The Outsiders Studio

We are a creative culinary initiative fostering inherent concepts of taste, image flavours and edible topologies. Our mission is to educate people on the cultural and social significance of taste with visions of a kinder, sustainable future to maintain and grow our biodiversity.  

We produce multisensory, wild and cultivated dining experiences as well as our unique, hands-on School of Taste programme that allow for deep engagement in nature.  ​

We collaborate with ethnobotanists, artists, scientists, growers and other local food activists to explore ancient and contemporary flavour perceptions  in an attempt to form more autonomous, hybridized food practices in our current climate of urgency. ​

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